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Camellia oil, the best edible oil in autumn and winter
   Published in:Secretary    Font:【Big】【In】【Small

“The Limit of Heat” means leaving in hot weather. This means that it is about to enter the autumn with meteorological significance. After the summer vacation, the temperature in the north of the Yellow River in China will gradually drop. Therefore, “The Limit of Heat” is the key point to turn the weather from hot to cold, representing the transition of temperature from hot to cold.

At this time, we can start to eat camellia oil with high oleic acid to prepare for the cold weather in autumn and winter in the future.

According to experts, whether the current edible oil is healthy depends on one of the important indicators: oleic acid. It is called "safe fatty acid" in the field of nutrition. It is a kind of monounsaturated fatty acid that can not be synthesized by human body but is also necessary.

Compared with other edible oils, camellia oil belongs to high oleic acid edible oil, and its oleic acid content is between 74% and 87%. Among them, the oleic acid content of "QianDaoYuan" camellia oil is up to 79.5%, which is a high-quality edible oil with higher nutritional value, stronger market potential and competitiveness.


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