In the era of consumption upgrading, everyone's consumption concept is also upgrading. Everyone has higher and higher requirements for health. Camellia oil, as a unique high-quality woody oil in China, is sought after by more consumers.

Camellia oil contains high oleic acid and a variety of bioactive substances. It is the most suitable healthy edible oil for Chinese cooking. However, the camellia oil on the market is diverse, and the prices vary greatly. Many consumers do not know how to select. Good camellia oil needs to do the following:

1. Smell: No camellia oil product should have burnt, rancid or other peculiar smell.

2. Taste: Edible oil with poor freshness may have rancidity to varying degrees. Good camellia oil tastes smooth and has a light fragrance.

3. Color: High quality edible oil is clear and clear without fog, suspended solids, impurities, turbidity and transparency under sunlight and light.

4. Oleic acid: The standard for high oleic acid edible oil in China is that the oleic acid content should be above 75%. The average oleic acid content of camellia oil of " QianDao Yuan " is as high as 79.5%, and no trans fatty acid is produced after heating.

5. Process: "QianDao Yuan" camellia oil has mastered the key 5A cold pressing technology, and is pressed under the environment of less than 60 ℃, with complete nutrition.